People talk
Our Guestbook
“ fantastic dinning experience at a wonderfully vibrant restaurant. Serving fantastic food. Warm, friendly and professional staff. The vegan and vegetarian food is superb. ”
“ One of the best roast dinners. My daughter has eaten many times before. OMG the desserts are amazing, I personally thanked the chefs. I will definitely be back. ”
“ We went here because we saw it was vegetarian friendly and there was even 50% off on vegetarian and vegan meals in January! And then the food was just so amazing. It was a lovely combination of Mediterranean and Middle Eastern food, great for sharing as well, because it were like 'mezze' and small plates. Also, the people were really kind and welcoming. I do recommend to reserve a table, because it's a popular place! ”
“ Booked a table here for a birthday meal, got seated at a lovely spot upstairs overlooking the dock. We had a mezze sharer over the table, the pita was superb; quite stretchy and fresh. Whipped goats cheese and hummus with pomegranate went down far too easily. We had a cocktail, my dark and stormy was very good. The lamb and the ox cheek were impeccable - and between the sharing platter and a main, it was perfectly filling. To be on the safe side, there were fries - they come with a dollop of hummus which is a great addition. We did order the baklava cheesecake to take home, we weren't capable of finishing in house. It was relatively busy, but the service was great. One meal was a little late in coming out but then came with some free fries on the side to make up for it. Considering the sharer was 6.5 each and the mains were between 10 and 14 this place incredible for the price, the dock itself is beautiful at night and each of us agreed we would be back soon. ”
“ Excellent place to go for somthing different, we really enjoyed the food and atmosphere of Maray. The prices are reasonable to. The food came out pretty quick and in no particular order, which wasn't the best as the carrots came out last after we finished everything else. I'd recommend upstairs as you get a good view of the dock, especially as it's going dark. We was a little disappointed the ox cheek wasn't available, but still enjoyed everything else. ”
“ Maray is an absolute gem for plant-based dining, offering a stunning vegan menu that bursts with creativity and bold flavors. This Mediterranean-Middle Eastern fusion spot takes vegetables to thrilling new heights, proving just how dynamic and exciting plant-based cuisine can be. Every dish is thoughtfully crafted, layering freshness, zest, and complexity in a way that makes each bite a revelation. The Disco Cauliflower is nothing short of spectacular and the Salted Chocolate Ganache is utterly lush indulgence. Beyond the food, the service is equally exceptional. The team went above and beyond to make us feel welcome and well looked after. Their warmth and generosity added an extra touch to an already fantastic dining experience. ”
“ A very lovely place to eat on the dockside. The choice of food is fabulous and it makes a big difference to have such an inventive menu that is freshly cooked to order. If anything, the portions were too big but so very tasty. You must try the Disco Cauliflower. ”
“ We had an amazing time. They catered for our celiac friend as well. Amazing view over the docks. The baklava cheesecake was so delicious. ”
Menu
FIG NEGRONI
$£11.00CHICKPEA DOPIAZA
$£9.00OUMSIYAT DOUCE NUIT
$£6.50CHOCOLATE BROWNIE
$£8.20SALTED CHOCOLATE GANACHE
$£8.20
About
Maray Albert Dock
Welcome to Maray Albert Dock, a vibrant culinary gem nestled in the scenic Britannia Pavilion at Albert Dock, Liverpool. This restaurant has quickly become a favorite for those seeking an exceptional dining experience that blends Mediterranean and Middle Eastern flavors.
The moment you step inside, the warm atmosphere envelops you, accented by friendly and professional staff eager to enhance your visit. From the rich textures of the decor to the stunning views overlooking the dock, Maray sets a perfect backdrop for a memorable meal.
Maray’s menu revolves around shareable plates, encouraging a communal dining experience that resonates with the convivial spirit of Mediterranean culture. Diners can indulge in a variety of creative dishes such as:
- Crispy Sea Bass served with sprouting broccoli slaw and toum, priced at £11.20.
- Fried Chicken drizzled with a unique fenugreek and ginger ketchup, for £10.25.
- Cod Loin beautifully pancooked, accompanied by parsnip puree and a delicate sauce vierge, at £13.00.
- Signature Lamb Keema elegantly presented on silky smooth hummus, topped with spiced lamb and peas, priced at £13.00.
- Rump Steak enhanced with a bearnaise aioli, available for £14.50.
Every dish strikes a perfect balance of flavor and freshness, as noted by guests who praise the lovely combinations and textures that make each bite an adventure. For those with a sweet tooth, the dessert offerings are not to be missed:
- Baked Cheesecake with honey, brown butter tahini, rose, and pistachio at £8.20.
- Medjool Date Bread & Butter Pudding paired with Chantilly cream and dulce de leche for £8.20.
- Salted Chocolate Ganache, a vegan delight that combines chocolate tahini and amarena cherries, also at £8.20.
- Chocolate Brownie is another heavenly option to conclude your meal.
After your meal, consider indulging in one of their unique after-dinner drinks, like the Oumsiyat Douce Nuit, a dessert wine from the Bekaa Valley, or the Agent Cooper, a creative take on the classic martini, perfect for those seeking something extraordinary.
Guests have consistently praised Maray Albert Dock for its excellent service, vibrant atmosphere, and innovative dishes. Diners are encouraged to make reservations, especially during peak times, as this popular spot at the dock frequently fills up.
If you're looking for a dining experience that combines fantastic flavors, attentive service, and a unique ambiance, Maray Albert Dock is definitely worth a visit. Whether it's a celebratory meal or a casual evening out, prepare to be delighted by the culinary offerings at this dynamic location.
Book a table